Secret Ingredient Banana Bread
I buy bananas regularly at the grocery store. I started to notice a frequent occurrence – 3 or 4 of them never get eaten. They sit on the counter and begin to turn brown. Since I hate to see anything go to waste I usually use them to make banana bread. It just so happens that this recipe for banana bread calls for 3-4 medium sized bananas. Hmmm . . . I have a sneaking suspicion that my husband is leaving them there on purpose so he can have this treat on a regular basis!