Friday, 1st September 2017 Blogger’s Pit Stop #89 – Welcome Blogger’s Pit Stop is open from 9 pm ET(US Thur) 11 am(AUS Friday) and Closes 3 am Monday ET(US) 5 pm(AUS)     You can see how that one little rule is going to help our whole blogging[…]

Blogger's Pit Stop #216

Friday, 25th August 2017 Blogger’s Pit Stop #88 – Welcome Blogger’s Pit Stop is open from 9 pm ET(US Thur) 11 am(AUS Friday) and Closes 3 am Monday ET(US) 5 pm(AUS)     You can see how that one little rule is going to help our whole blogging[…]

Blogger's Pit Stop #216

Friday, 18th August 2017 Blogger’s Pit Stop #87 – Welcome Blogger’s Pit Stop is open from 9 pm ET(US Thur) 11 am(AUS Friday) and Closes 3 am Monday ET(US) 5 pm(AUS)     You can see how that one little rule is going to help our whole blogging[…]

Guilty Pleasures

Guilty Pleasures Things that you know you shouldn’t love as much as you do – guilty pleasures.  We all have them, whether it’s food or time to yourself. Well today I am linking up for the Show & Tell Tuesday at Momfessionals to share some of my guilty pleasures.[…]

Blogger's Pit Stop #216

Friday, 11th August 2017 Blogger’s Pit Stop #86 – Welcome Blogger’s Pit Stop is open from 9 pm ET(US Thur) 11 am(AUS Friday) and Closes 3 am Monday ET(US) 5 pm(AUS) You can see how that one little rule is going to help our whole blogging community. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~[…]

Blogger's Pit Stop #216

Friday, 4th August 2017 Blogger’s Pit Stop #85 – Welcome Blogger’s Pit Stop is open from 9 pm ET(US Thur) 11 am(AUS Friday) and Closes 3 am Monday ET(US) 5 pm(AUS) You can see how that one little rule is going to help our whole blogging community. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~[…]

Currently August 2017

Currently August 2017 Joining up again with Anne from Anne In Residence to participate in her Currently August 2017 blog link up.  Currently August 2017 . . . Snacking on – Blueberries, So Delicious Unsweetened Coconut Milk Yogurt as well as almonds and cashews. Although I’m beginning to add[…]