Gluten Free Blueberry Pancakes, Sugar & Dairy Free
Gluten Free Blueberry pancakes – sugar and dairy free!
These gluten free blueberry pancakes are fluffy, moist and full of flavor!
My husband went to have dinner with a friend. So I decided to make pancakes for myself since he thinks pancakes for dinner is weird. He wouldn’t eat them anyway because they are gluten-free! I only make a small batch so I can eat one or two and then save the others for breakfast. If I make them small to medium-sized I can get about 8 pancakes. If I make them really large (like the ones in the picture) I only get about 4 pancakes. I used some of the fresh blueberries that I had picked at a local blueberry farm and stored in the freezer. They are the same ones I used to make these gluten-free blueberry muffins.
Recipe For Gluten Free Blueberry Pancakes
Preheat griddle to 350° or medium heat.
½ cup + 2 tablespoons gluten free multi-purpose flour
½ cup + 2 tablespoons almond flour
1 tablespoon Splenda (or equivalent sweetener)
¾ teaspoon baking powder
¼ teaspoon salt
¼ teaspoon xanthan gum
1 large egg
1 cup unsweetened vanilla almond milk (or dairy equivalent)
½ teaspoon vanilla extract
2 tablespoons melted coconut oil or butter
1 cup fresh or frozen blueberries
1. Mix all of the dry ingredients from gluten free flour to xanthan gum together in a bowl.
2. In a separate bowl mix the egg, milk and vanilla extract. Quickly mix in the melted coconut oil and then add this mixture to the dry ingredients and mix thoroughly. The coconut oil may start to harden a little but it will be fine.
3. Gently stir in the blueberries to the batter.
4. Grease griddle lightly. Pour batter onto griddle until you have formed the size pancake you would like. Small size take about 2-3 minutes per side. Large take 3-4 minutes per side. You will flip the pancakes when they appear dry around the edges.
Enjoy your gluten free blueberry pancakes!
Yum! Looks so good!
Thanks for stopping by to look!
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I LOVE blueberry pancakes and am always trying to find a way to make them healthier (while still delicious). Thanks for sharing this recipe. I look forward to giving it a try!
Hope you enjoy it Donna!
These sound so tasty! I love a good pancake recipe!!
I hope you enjoy this recipe Danielle!
I have a couple of grandkids who need to eat gluten free and I think all of us feel better, so I was happy to see your recipe. It looks delicious.
Donna Reidland recently posted…“Who is Jesus?” May 17
These are definitely a healthier alternative Donna!
These look very yummy! Though we don’t have to eat gluten free, we often enjoy using gluten free recipes. Thanks for sharing!
Rosanna@ExtraordinaryEverydayMom recently posted…5 Reasons that We Tithe
These look so good! It looks like a lot of delicious blueberries in each pancake. I’m always looking for healthy delicious recipes.
Cassie Smallwood recently posted…Decorating Thrift Store Finds Blog Challenge
These looks so good and I am delighted they are Gluten Free 🙂 Rosann
Roseann- breakfast for dinner is my all-time favorite! I don’t know why your husband thinks it’s weird! Thanks for the great recipe, it looks SO good! Thanks for linking up with #TuneInThursay today. See you next week!
These sound so good!! Pancakes are such a yummy food!
Danielle @ A Sprinkle of Joy recently posted…Easy Build Your Own Waffle Bar
Looks so yummy – I make something similar. Blueberries make everything better.
Carol recently posted…7 Ways To Add WOW To Your Garden
Oh yum, those look great, Roseann! I love the fact that they are gluten-, dairy- AND sugar-free!! I will replace the egg with a vegan substitute and make these on Sunday for me and my boyfriend 🙂 Thanks for the recipe!
Thanks for stopping by Maisy! I hope you and your boyfriend enjoy them!
Those look great! We love blueberries!… and blueberry pancakes. 🙂
Gentle Joy Photography recently posted…A Humorous Look at… Photo Shoots!
Those look good – can’t wait for blueberry season – Thanks for sharing at the What’s for Dinner party!
Helen at the Lazy Gastronome recently posted…What’s for Dinner? Sunday link up #97
Yum. That sounds amazing. I love blueberries and try to use them as much as possible. I have had trouble finding xantham gum around here but hope I do soon. I think I will just have to order it lol.
I ordered mine online. Here is a link to the one I bought: https://goo.gl/fSQDQA
Thanks for sharing your wonderful posts at Over The Moon Party.
See you next week.
Beverly recently posted…You’re The Star – Home Features Week
Yum! These sound amazing! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Jess recently posted…Getting a new dog? Here’s what to do
Blueberries really make a huge difference to any breakfast. This recipe looks delicious and healthy. Yum
Looks so good! Thanks for sharing at To Grandmas House We Go. Scheduled to Pinterest too.
STEPHANIE ABBOTT recently posted…Make this Fun DIY Indoor Succulent Garden with Mini Lights
Your pancakes look yummy. I ove having breakfast food for dinner. We do it at least once every to weeks. It’s like having comfort food for dinner. Thanks for sharing this at the DI & DI Link party Roseann. Have great week.
Thank you for bringing your post to last week’s Pit Stop.
Janice, Pit Stop Crew
Janice Wald|MostlyBlogging recently posted…27 Ways to Use This Amazing Free App That Will Make You a Happy Blogger: IFTTT
These sound tasty, I love blueberries in anything. Thanks for sharing at Snickerdoodle. Pinning.
Beverly recently posted…Easy Fruit Dip
Thanks for pinning Beverly!
These look scrumptious – need recipes like this for our next blueberry harvest!