Broccoli Beef Chinese Stir-Fry
Broccoli Beef Chinese Stir-Fry
This Broccoli Beef Chinese Stir-Fry is a tasty version of the take-out variety. In addition, it is made gluten and sugar free. Just be sure to buy a gluten-free soy sauce! This would also be good made with chicken if you prefer!
Directions:
1. Mix marinade ingredients. Then stir in steak. Cover and refrigerate for 1-2 hours.
2. Chop broccoli. (optional)
3. Mix sauce ingredients.
4. Saute broccoli in 1 tablespoon of oil.
5. Remove broccoli from pan. Add 1 tablespoon oil and cook meat until no longer pink. Then add 1/2 the sauce.
6. Add the rest of the sauce and the broccoli. Then cook until heated.
Finally enjoy over rice!
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This looks delicious! We make stir fry quite a bit, so I’ll need to try this recipe and see what my family thinks of it. It looks like something they would really enjoy.
Thanks for stopping by Ann! This is definitely one of our family’s favorites!