Secret Ingredient Banana Bread

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Banana Bread

I buy bananas regularly at the grocery store.  I started to notice a frequent occurrence –   3 or 4 of them never get eaten.  They sit on the counter and begin to turn brown. Since I hate to see anything go to waste I usually use them to make banana bread.  It just so happens that this recipe for banana bread calls for 3-4 medium sized bananas.   Hmmm . . . I have a sneaking suspicion that my husband is leaving them there on purpose so he can have this treat on a regular basis!

Recipe:

[yumprint-recipe id=’12’]