Gluten Free Chocolate Coconut Cake

Gluten Free Chocolate Coconut Cake

I was diagnosed with a sensitivity to gluten/wheat about 10 years ago. Eating wheat gave me migraines and ulcer-like feelings in my stomach. Although I was happy to know the cause of my pain, eating gluten free (along with sugar and dairy free) was not an easy change to make. Ten years ago there were hardly any gluten free products on the market. I had to go to specialty stores to find products I could use.

Baked goods were something I really missed.  And I’ll have to admit, my first attempts at baking gluten free were a complete failure! The availability of gluten free products has certainly come a long way and so have my baking results! This Gluten Free Chocolate Coconut Cake is really moist and flavorful. My favorite gluten free flour blend comes from King Arthur and is readily available at my local grocery stores.  I have had great success with this baking mix and best of all it does not have a funny aftertaste like many products do!

Gluten Free Chocolate Coconut Cake


[yumprint-recipe id=’29’] Chocolate Buttercream Frosting by Yammie’s Noshery






(Visited 74 times, 1 visits today)

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.

7 comments on “Gluten Free Chocolate Coconut Cake

  1. holy mother of coconut!

    Looks amazing.

  2. This cake looks perfectly delicious!

  3. I love coconut so I am sure I would love this cake. Yummy! I would like to invite you to link up with us at Family Joy Blog Link Up Party! Check us out

  4. Beautiful cake and I love that you shared this with us at Throwback Thursday!!


  5. This cake is so pretty! It looks like snow on top. 🙂 Thank you for sharing at Dishing It & Digging It!

Social media & sharing icons powered by UltimatelySocial

Enjoy this blog? Please spread the word :)