Creamy Parmesan Salmon Filets
Creamy Parmesan Salmon Fillets
Do you know why Catholics eat fish on Friday during Lent? I grew up in the Catholic church and attended Catholic school until I was in 6th grade. My parents did not like fish when I was younger so we just abstained from eating meat. This is actually the “rule”. You are not supposed to eat warm-blooded flesh meat as a small sacrifice for the immeasurable sacrifice Jesus made for us. Since fish are not warm-blooded it is an acceptable meal on Fridays. Did you know that this practice actually led to the creation of McDonald’s fish filet sandwich? A drop in the sale of hamburgers on Fridays inspired the company to offer this fish sandwich! I don’t really like fish sandwiches but I do like salmon. And these Creamy Parmesan Salmon Fillets are one of my family’s favorites! Hope you enjoy them as much as we do!
These salmon fillets look amazing. Thank you so much for linking at #overthemoon! I look forward to seeing what you share every week. Please stop by #WonderfulWednesday or #ThursdayFavoriteThings parties also. Don’t forget to comment your link #’s so I can be sure to visit and you get a chance to be featured! Pinned and shared.
This looks so yummy! Pinning
Thanks for stopping by Vanessa!
Thank you so much for your history explanation about fish on Fridays for Catholics during Lent. I never knew and learned something today!
Also, thanks for sharing at My Busy Beehives link party this week- please come again next week!
My salmon lovers would love this! i am so going to do this. Thanks for sharing!
I would love to invite you to share at The Fabulous Spring/Easter party. The party goes all month. With a new linky every week. Come over and link all your posts. There are giveaways too! Here’s this weeks link:http://ourholidayjourney.blogspot.com/2017/03/fabulous-springeaster-link-party-2.html
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Thank you for sharing this post at the #WednesdayAIM #LinkUp #BlogParty. I shared it on social media.
Everything is better with a bit of mayo and Parmesan on top, LOL!! I use this same idea with chicken and turkey too.
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Looks and sounds delish. I love salmon and look for different ways to cook it. Your recipe is on my :”to try” list. Thank you for sharing your recipe at the Snickerdoodle Create~Bake~Make link party!
I’m running behind!! Thanks so much for sharing your recipe on last week’s What’s for Dinner link up!
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This looks so yummy! I love salmon and am always looking for a new way to cook it. Thank you for sharing at Link It Up Wednesday!
Thanks for coming to the Blogger’s Pit Stop last week.
Janice, Pit Stop Crew
I’ve made a smiler recipe with sole but never salmon! Can’t wait to give it a try!
I’ve never had sole. Maybe I’ll give that a try!
Salmon is delicious – yours looks even better! Thanks for sharing at the What’s for Dinner party! Hope the rest of your week is fabulous!
You too Helen!
We eat a lot of salmon so I’m always after new recipes. Your Creamy Parmesan Salmon Fillets look wonderful, Roseann. Sharing on the H&S Facebook page. Thank you for being a part of the Hearth and Soul Link party.
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I miss the fresh salmon we use to catch when we lived in Alaska. So good. Found you on Bloggers’ Pit Stop Link Party.
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I’ve never had fresh salmon – I bet it’s delicious!
These look delicious! TFS! I never knew that about McDonalds. How fascinating!
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