Gluten Free Soft Ginger Snaps

Gluten Free Soft Ginger Snaps

These Gluten Free Soft Ginger Snaps adapted from the Recipe Treasures website. In addition to being gluten free these cookies are also paleo friendly. They do not contain any grains, dairy or refined sugar. They make a great fall lunch box treat for anyone with food sensitivities.

Gluten Free Soft Ginger Snaps

Recipe for soft and chewy ginger snaps that are gluten free and free of refined sugar!

Click To Tweet

¾ cup coconut oil
¾ cup honey
1 egg
½ cup molasses
pinch of salt
½ teaspoon cloves
¾ teaspoon cinnamon
1 teaspoon baking soda
1 ½ teaspoons ginger
2 cups almond flour*
½-¾ cups coconut flour*
1 teaspoon xantham gum

Instructions

Preheat oven to 350°.
In a large bowl, beat coconut oil with a mixer. If your coconut oil is not soft make sure to soften it (not melted) before you use it.
Beat in egg, mixing well.
Add molasses and honey and beat until well incorporated.
Add salt, cloves, cinnamon, soda, ginger, and mix until nice and blended. Next add the almond flour, coconut flour and xantham gum. Add enough coconut flour so that mixture holds together on a spoon and is not too runny.
Drop by heaping teaspoons on baking pan. I like to line my pan with parchment paper for easy clean up.
Bake at 350 degrees for 12-14 minutes. Let cool on the pan.

These are very soft so it’s best to let them cool before trying to pick them up.

*If you are not concerned about grains you can use 1 cup almond flour and 1 ½ cups gluten free flour blend.

(Visited 333 times, 1 visits today)

September 10, 2017 / roseannmhampton / 19 Comments / Recipes / autumn, dairy-free, fall, ginger snaps, gluten free, paleo, recipe, refined sugar free, soft

19 comments on “Gluten Free Soft Ginger Snaps”

Tracy @ Our Simple Homestead on September 10, 2017 at 5:54 pm said:

I just love the idea that I found this recipe. My daughter loves ginger snaps.
Tracy @ Our Simple Homestead recently posted…Amish Lifestyle Short Story – Emma’s Garden

Reply ↓
- roseannmhampton on September 10, 2017 at 7:31 pm said:
  
  So glad you stopped by! I hope your daughter enjoys these!
  
  Reply ↓
Helen at the Lazy Gastronome on September 10, 2017 at 5:56 pm said:

I had what I called a gall boulder. My insurance at the time would not cover surgery so I had to find an alternative to controlling the attacks. I read gluten contributed to gall bladder attacks so I went gluten free – and it worked!! When I got the thing taken out, I started eating gluten, but much of my baking still is gluten free. It tastes better! I love ginger snaps so this is a recipe I’m going to need to try!!

Thanks for sharing at the What’s for Dinner link up!

Reply ↓
- roseannmhampton on September 10, 2017 at 7:30 pm said:
  
  It is amazing the problems gluten can cause! I hope you like these as much as I do!
  
  Reply ↓
Gentle Joy Homemaker on September 11, 2017 at 9:52 am said:

These look delicious! 🙂

Reply ↓
- roseannmhampton on September 14, 2017 at 6:32 pm said:
  
  Thanks Joy!
  
  Reply ↓
Shannon on September 11, 2017 at 9:52 pm said:

What a great idea! I love the flavor of ginger snaps, but I don’t like hard cookies. Soft ginger snaps sound like the perfect solution!
Shannon recently posted…Deciding If Preschool is Right for Your Child

Reply ↓
- roseannmhampton on September 14, 2017 at 6:32 pm said:
  
  I don’t really like the crispy ones either! Hope you enjoy these!
  
  Reply ↓
April J Harris on September 12, 2017 at 12:38 pm said:

Ooh, I love ginger snaps – and I am so pleased to have a gluten free recipe! Sharing. Thank you so much for being a part of the Hearth and Soul Link Party.
April J Harris recently posted…Fall Entertaining from The Hearth and Soul Link Party

Reply ↓
Kelly @ Kelly Lynns Sweets and Treats on September 12, 2017 at 2:53 pm said:

Sounds so yummy!! I saw your link on the Reader Tip Tuesday Link Party and had to check this out!!

Reply ↓
- roseannmhampton on September 14, 2017 at 6:28 pm said:
  
  Glad you stopped by Kelly!
  
  Reply ↓
Jess on September 13, 2017 at 10:40 am said:

These sound so yummy! 🙂

I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

Thanks for joining Cooking and Crafting with J & J!
Jess recently posted…Crockpot Beef Tips and Gravy recipe

Reply ↓
Marcelle/A Little Fish in the Kitchen on September 13, 2017 at 4:35 pm said:

This a great recipe to have on hand for when my niece comes to visit, her treats have to be gluten-free! I’m always looking for good sweet treats for her. Nice fall recipe!

Reply ↓
- roseannmhampton on September 14, 2017 at 6:25 pm said:
  
  I hope your niece enjoys them as much as I do!
  
  Reply ↓
Elise Cohen Ho on September 15, 2017 at 1:50 pm said:

I love recipes that are free of refined sugar. That stuff is just terrible for a person.
Elise Cohen Ho recently posted…5 Simple Exercises to Improve Your Mental Health

Reply ↓
Leanna on September 19, 2017 at 3:12 pm said:

Molasses or ginger cookies’s the better parts of fall that’s for sure
Leanna recently posted…An Evening Fall Home Tour

Reply ↓
Jean | DelightfulRepast.com on September 24, 2017 at 2:50 pm said:

Roseann, these cookies look and sound wonderful! I’m not gluten- or grain-sensitive myself, but I have several friends who are. And I enjoy coming up with GF treats for them. Love almond and coconut flours! I use organic unsalted butter, coconut oil and extra virgin olive oil a lot. And I use molasses and honey as well as refined sugar. I lump them altogether in my self-imposed sugar limit of no more than 24 grams in a day. This cookie will make a wonderful treat for my multi-sensitivity friends who will be visiting!
Jean | DelightfulRepast.com recently posted…Parkin – A Classic Northern England Cake

Reply ↓
- roseannmhampton on September 24, 2017 at 7:27 pm said:
  
  Thanks for stopping by Jean! I mostly use coconut oil in baking because I have a dairy as well as olive sensitivities.
  
  Reply ↓
Adriane on December 23, 2017 at 8:53 pm said:

I’ll give these a try – I love ginger 🙂

Reply ↓