Gluten Free Strawberry Shortcake
Welcome to the June Pinterest Challenge Blog Hop, hosted by My Pinterventures. The purpose of this Pinterest Challenge is to motivate all the participants of this hop (and you too) to not just pin, but to make it happen! This month, I chose to make Gluten Free Strawberry Shortcake. My pinspiration for this dessert came from Shanti at Life Made Full.
Gluten Free Strawberry Shortcake
Ingredients:
For the shortcake
1/3 cup coconut oil, melted
4 Tablespoons honey
1 teaspoon vanilla
4eggs
1/3 cup coconut flour
1/2 teaspoon baking powder
For the coconut cream
1 can full fat coconut milk, refrigerated
1 teaspoon vanilla
2 teaspoons honey
Strawberries, sliced and sweetened if desired
I followed Shanti’s directions to make these and they turned out great. I would definitely make them again. So if you or any guests you might be having need allergy friendly foods, this would be an awesome summer dessert to serve!
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Perfect for when my gluten free friend comes round for a catch up and a cuppa. I’m always looking for something nice to make for us to enjoy together.
That Looks so good!!! I’m actually lactose intollerant and thus this is the perfect recipe for me.
Strawberry shortcake is one of my favorite desserts. I can’t wait to try it!
Jenny recently posted…Easy DIY American Flag Door Decor
I have many gluten free friends that I am sure will be so happy for this recipe. Pinned!
This looks delicious, Roseann. It’s great that you found a recipe that to meet special dietary needs and tastes great! Pinned.
This looks so good. There is nothing better than strawberry shortcake on a summer’s night.
Roseann, I love Strawberry Shortcake and your gluten free version makes it a great treat for everyone! Pinning!
I love this! I’ve been cutting out the white flour so this is perfect. Pinning.
I love any and every thing strawberry and this looks so delicious! I love that it’s sugar free, too! Pinned
Summer would not be complete without Strawberry Shortcake! Looks scrumptious!
Looks great, and I love that it uses coconut milk and flour, will definitely try this one. Pinned!
I don’t have to eat gluten free but I do try to limit our intake of grains and this is a great recipe to try out. I’ve had pretty good luck with coconut and pinned for later.
This looks really yummy! I love strawberry shortcake! Pinning!
This looks yummy! I’d really like to try the cream with the coconut milk. I have a recipe for coconut cream pie that uses canned coconut milk & it’s delicious. Definitely going to try this!
Ooh, I LOVE strawberry shortcake! I have a small lactose intolerance so I will definitely be trying this. Pinned!
Looks delicious! Thanks for sharing.
Lauren recently posted…My Painted Kitchen Cabinets — A Year Later
I’ve never baked with coconut flour. Does it have coconut flavor? Makes me want to bake something with it to see what it tastes like.
It gives it a hint of coconut but it is definitely not overwhelming. It does absorb a lot of liquid so if you cook with it, be sure to add extra liquids. Of course I used coconut oil and coconut cream in this recipe so it has a stronger coconut flavor.
Coconut flour is interesting to work with. I like the flavor for baked goods.
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