Healthy Pumpkin Spice Frappuccino
Welcome to the September Pinterest Challenge Blog Hop! The purpose of this Pinterest Challenge is to motivate all the participants of this hop (and you too) to not just pin, but to make it happen! This month, I chose to make a Healthy Pumpkin Spice Frappuccino. My inspiration came from this pin from The Minimalist Baker.
I love fall and pumpkin spice. But when it is still in the upper 90’s outside it is really hard to think about drinking a hot coffee! So I thought I would make a pumpkin spice frappuccino instead. **This requires freezing so be sure to prepare ahead of time!
Pumpkin Spice Frappuccino
1 cup strong coffee (I used pumpkin spice flavor)
1 cup almond milk
¼ cup pumpkin puree
¼ teaspoon liquid stevia
1 teaspoon pumpkin spice
Make coffee and put it in the refrigerator to chill.
Mix the almond milk, pumpkin puree, stevia and pumpkin spice in a bowl. Stir until well blended.
Pour mixture into an ice cube tray and place in freezer until frozen.
Place coffee and 8-10 pumpkin cubes in a blender. Blend until smooth.
Top with a dash of cinnamon and enjoy!
**Note: I used 8 pumpkin spice cubes but I have an old blender and it had a hard time blending. The taste is great but it turned out a little icy. This will work best with a newer model blender.
Let’s meet this month’s Pinterest Challenge hosts!
Sew Crafty Crochet • Cookies Coffee and Crafts
My Pinterventures • Eye Love Knots • Faeries and Fauna
Across the Boulevard • Suzerspace • Purple Hues and Me
My Family Thyme • Mom Home Guide • Love My Little Cottage
Our Unschooling Journey • Intelligent Domestications
Our Crafty Mom • Sum of their Stories • Farm Girl Reformed
Stone Cottage Adventures • This Autoimmune Life
Domestic Deadline • Felt-Ed
To join next month’s #pinterestchallenge, click here to sign-up ⇒ October Pinterest Challenge
Now, let’s see what the other hosts have created ⇓⇓