Healthy Gingerbread Donuts
Are you looking for something a little healthier for breakfast this holiday season? Well look no further. These Healthy Gingerbread Donuts made in non-stick donut pans from Zulay Kitchen will certainly hit the spot!
Welcome to day 11 of the 12 Days of Holiday Ideas where today you will find lots of breakfast recipes!
Welcome to the 5th annual 12 Days of Holiday Ideas event, hosted by Shirley of Intelligent Domestications and Erlene of My Pinterventures. Between Nov. 11th and December 6th there will be hundreds of new ideas shared by over 55 Co-host bloggers!
Go here to see our kick-off collection of Holiday ideas as well as all of this years talented participating DIY and Foodie Blogs. Download this years November and December calendars with all of the topics and dates so you can make plans to watch for ideas!
We are hosting a BIG GIVEAWAY from our Sponsors this year! Be sure to scroll all the way down for more information and to enter to win!
Healthy Gingerbread Donuts
**This is a sponsored post and also includes affiliate links. I received the donut pans from Zulay Kitchens. All opinions are my own.
Ingredients for 9 donuts:
1/2 cup almond flour
1 cup gluten free flour blend
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp sea salt
1 tsp gingerbread spice
1/3 cup xylitol
1 tsp vanilla extract
1 tsp lemon juice
1/2 cup unsweetened almond milk
1 Tbsp honey
1/4 cup molasses
First of all, thanks so much to Zulay Kitchen for providing these donut pans. I have been wanting to get some donut pans so I was really excited to receive these. These pans are reasonably priced and the no-stick feature makes it so easy to get the donuts out of the pan! They have a store on their website but they also have an Amazon store where you can find these donut pans. Zulay is also one of the sponsors for our giveaway so be sure to scroll down and enter the giveaway!
Preheat the oven to 350°.
Add the lemon juice to the almond milk and stir. Let it sit while you are mixing the other ingredients. (You are making “buttermilk”)
Mix all of the dry ingredients (almond flour through xylitol) in a large bowl.
In a small bowl slightly beat the egg. Then add the vanilla, honey and molasses. Stir to mix well. Then add the milk and stir to mix.
Add the wet ingredients to the bowl with the dry ingredients. Mix until well combined.
Use a ladle or fill a measuring cup to add the batter to the pan. Fill about ¾ of the way for each donut. Place pans in oven and cook for 12-15 minutes.
Remove from oven and let the donuts cool in pan for about 10 minutes. Remove to a wire rack to cool completely.
MEET OUR SPONSORS who have generously donated fabulous prizes for the Big Christmas Giveaway!
DecoArt winner will receive a prize package valued at $100!
Dixie Crystals/Imperial Sugar winner will receive a Keurig Coffee Maker valued at $100!
Oriental Trading winner will receive an OrientalTrading.com gift card valued at $200!
Cabot Cheese winner will receive a gift basket of Cabot products valued at $75!
Burlap Fabric winner will receive a prize pack of products valued at $50!
Zulay Kitchens winner will receive one Milk Frother and a Lemon Squeezer valued at $21
It’s Home To You winner will receive one wooden Santa sign valued at $65
Giveaway begins Nov. 8, 2019 and ends Dec. 6, 2019. Winners will be notified by December 13, 2019. Sponsors will ship each prize to the winner. There will be a total of six winners, one for each prize. Drawing is by random selection using the Rafflecopter widget.
Must be 18 to win. Open to U.S. residents only.